Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tarragon corn on the cob. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fold foil over corn and seal tightly. In a small bowl, combine the butter, soy sauce and minced tarragon. Corn on the Cob With Tarragon Corn on the Cob With Tarragon.

Tarragon Corn on the Cob is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tarragon Corn on the Cob is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tarragon corn on the cob using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tarragon Corn on the Cob:

1. Get 4 ears corn
2. Make ready 1 tablespoon extra-virgin olive oil
3. Make ready 1 tablespoon fresh tarragon, chopped
4. Make ready Kosher salt and pepper

Drain and cut into halves, if desired. Transfer to a bowl or platter. Drizzle with the oil and sprinkle with the tarragon, ¼ teaspoon salt, and ¼ teaspoon pepper. Bring a large pot of water to a boil.

Steps to make Tarragon Corn on the Cob:

1. Bring a large pot of water to a boil. Add the corn and cook 5 minutes. Drain and cut in halves if wanted.
2. Drizzle with the oil and sprinkle with the tarragon, 1/4 teaspoon salt and 1/4 teaspoon pepper. Serve immediately.

Drain and cut into halves, if desired. Transfer to a bowl or platter. Bring a large pot of water to a boil, enough water to cover all the ears of corn. Once boiling, add corn and return to a boil. She would always serve corn still on the cob and boiled until just tender, and she used to make herb butters and freeze them in ice cube trays put into freezer bags, to use at appropriate meals.

So that’s going to wrap it up for this exceptional food tarragon corn on the cob recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!