Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sparkling wine cornbread loaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sparkling Wine Cornbread Loaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sparkling Wine Cornbread Loaf is something which I have loved my entire life. They’re fine and they look fantastic.

In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. Original recipe was printed as a request for corn bread served in Le Bus resturant.

To get started with this recipe, we must prepare a few components. You can cook sparkling wine cornbread loaf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sparkling Wine Cornbread Loaf:

1. Prepare 2 cups self-rising cornbread mix
2. Take 1/2 cup all purpose flour
3. Prepare 1 tablespoon baking powder
4. Get 1 teaspoon salt
5. Get 1 teaspoon sugar
6. Make ready 2 large eggs
7. Take 1 cup sparkling wine
8. Get 1/3 cup extra Virgin olive oil
9. Prepare To taste butter optional

I did not have unsalted butter so just used oil to replace the butter. The cornbread turned out delicious and soaks up hot. Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week. (This is a great cornbread recipe when you find yourself out of baking powder!

Instructions to make Sparkling Wine Cornbread Loaf:

1. Gather all the ingredients
2. Let rest for 30 minutes to an hour.
3. Preheat the oven 375 degrees Fahrenheit
4. Put the cornbread mixture in a loaf pan
5. Bake for 35-40 minutes.
6. Let cool and serve with butter if you like. I hope you enjoy!

I have made this several times and we really like this recipe! Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World. Let cool on a wire rack.

So that’s going to wrap it up with this special food sparkling wine cornbread loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!