Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sparkling wine cornbread loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. Original recipe was printed as a request for corn bread served in Le Bus resturant.

Sparkling Wine Cornbread Loaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sparkling Wine Cornbread Loaf is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sparkling wine cornbread loaf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sparkling Wine Cornbread Loaf:

1. Prepare 2 cups self-rising cornbread mix
2. Make ready 1/2 cup all purpose flour
3. Take 1 tablespoon baking powder
4. Make ready 1 teaspoon salt
5. Make ready 1 teaspoon sugar
6. Get 2 large eggs
7. Prepare 1 cup sparkling wine
8. Make ready 1/3 cup extra Virgin olive oil
9. Prepare To taste butter optional

I did not have unsalted butter so just used oil to replace the butter. The cornbread turned out delicious and soaks up hot. Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week. (This is a great cornbread recipe when you find yourself out of baking powder!

Steps to make Sparkling Wine Cornbread Loaf:

1. Gather all the ingredients
2. Let rest for 30 minutes to an hour.
3. Preheat the oven 375 degrees Fahrenheit
4. Put the cornbread mixture in a loaf pan
5. Bake for 35-40 minutes.
6. Let cool and serve with butter if you like. I hope you enjoy!

I have made this several times and we really like this recipe! Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World. Let cool on a wire rack.

So that is going to wrap it up for this special food sparkling wine cornbread loaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!