Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sparkling wine cornbread loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. Original recipe was printed as a request for corn bread served in Le Bus resturant.

Sparkling Wine Cornbread Loaf is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sparkling Wine Cornbread Loaf is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sparkling wine cornbread loaf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sparkling Wine Cornbread Loaf:

1. Get 2 cups self-rising cornbread mix
2. Make ready 1/2 cup all purpose flour
3. Make ready 1 tablespoon baking powder
4. Get 1 teaspoon salt
5. Take 1 teaspoon sugar
6. Take 2 large eggs
7. Prepare 1 cup sparkling wine
8. Get 1/3 cup extra Virgin olive oil
9. Take To taste butter optional

I did not have unsalted butter so just used oil to replace the butter. The cornbread turned out delicious and soaks up hot. Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week. (This is a great cornbread recipe when you find yourself out of baking powder!

Steps to make Sparkling Wine Cornbread Loaf:

1. Gather all the ingredients
2. Let rest for 30 minutes to an hour.
3. Preheat the oven 375 degrees Fahrenheit
4. Put the cornbread mixture in a loaf pan
5. Bake for 35-40 minutes.
6. Let cool and serve with butter if you like. I hope you enjoy!

I have made this several times and we really like this recipe! Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World. Let cool on a wire rack.

So that’s going to wrap this up for this exceptional food sparkling wine cornbread loaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!