Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy fried onions. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Fried Onions is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Fried Onions is something which I’ve loved my whole life. They are fine and they look wonderful.

Remove onions with tongs or a slotted spoon and drain on paper towels. Add flour to a separate medium bowl. Season with salt and pepper and whisk to combine.

To begin with this recipe, we must prepare a few components. You can have easy fried onions using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fried Onions:

1. Get 1 or 2 Onion (sliced)
2. Prepare 1 ＊Tempura flour
3. Make ready 1 ＊Water
4. Prepare Seasonings, to taste
5. Get 1 equal amounts Salt
6. Make ready 1 equal amounts Soup stock granules

Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve. Add them to the hot pan and brown on both sides.

Steps to make Easy Fried Onions:

1. Slice the onions thickly.
2. Mix together the tempura flour and water to your desired thickness. Break up a slice of the onion and coat in the ＊ batter.
3. Fry in oil heated to 170℃ for 1-2 minutes. They're ready when lightly browned. Once fried, set on paper towels to drain.
4. Seasonings: 1 - Just salt. 2 - Equal parts salt and soup stock granules. Season the fried onions with your desired seasonings and enjoy.
5. In Step 2, make the batter as you like If your batter is heavy on the tempura flour, it will be thick, but if you add a bit more water, it will be thinner. I recommend a thicker batter for crunchy fried onions!
6. Have some after a night out drinking! Try this onion egg on rice!. - - https://cookpad.com/us/recipes/147316-cheap-quick-half-cooked-egg-over-rice
7. Poached Egg Onion Ring. - - https://cookpad.com/us/recipes/147317-poched-egg-onion-ring
8. Fried spaghetti. - - https://cookpad.com/us/recipes/147312-fried-pasta-for-snacking

Return the onion to the pan, toss and season. I've made this recipe for my kids several times. It was a staple during my husband's deployment. There were many nights I was too tired to cook a proper meal, and if my mom didn't bring me dinner (she lived across the street) I would often make a batch of fried potatoes and onions. This quick-browning approach also retains a stronger onion flavor than caramelized onions, making them great on a patty melt, as a burger topping, and in French onion soup.

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