Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy fried onions. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Remove onions with tongs or a slotted spoon and drain on paper towels. Add flour to a separate medium bowl. Season with salt and pepper and whisk to combine.

Easy Fried Onions is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Fried Onions is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy fried onions using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fried Onions:

1. Get 1 or 2 Onion (sliced)
2. Make ready 1 ＊Tempura flour
3. Prepare 1 ＊Water
4. Make ready Seasonings, to taste
5. Get 1 equal amounts Salt
6. Get 1 equal amounts Soup stock granules

Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve. Add them to the hot pan and brown on both sides.

Instructions to make Easy Fried Onions:

1. Slice the onions thickly.
2. Mix together the tempura flour and water to your desired thickness. Break up a slice of the onion and coat in the ＊ batter.
3. Fry in oil heated to 170℃ for 1-2 minutes. They're ready when lightly browned. Once fried, set on paper towels to drain.
4. Seasonings: 1 - Just salt. 2 - Equal parts salt and soup stock granules. Season the fried onions with your desired seasonings and enjoy.
5. In Step 2, make the batter as you like If your batter is heavy on the tempura flour, it will be thick, but if you add a bit more water, it will be thinner. I recommend a thicker batter for crunchy fried onions!
6. Have some after a night out drinking! Try this onion egg on rice!. - - https://cookpad.com/us/recipes/147316-cheap-quick-half-cooked-egg-over-rice
7. Poached Egg Onion Ring. - - https://cookpad.com/us/recipes/147317-poched-egg-onion-ring
8. Fried spaghetti. - - https://cookpad.com/us/recipes/147312-fried-pasta-for-snacking

Return the onion to the pan, toss and season. I've made this recipe for my kids several times. It was a staple during my husband's deployment. There were many nights I was too tired to cook a proper meal, and if my mom didn't bring me dinner (she lived across the street) I would often make a batch of fried potatoes and onions. This quick-browning approach also retains a stronger onion flavor than caramelized onions, making them great on a patty melt, as a burger topping, and in French onion soup.

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