Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pork and onions. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork and onions is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pork and onions is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork and onions using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pork and onions:

1. Make ready roast
2. Prepare 4 1/2 lb pork roast
3. Make ready 1 gallon water
4. Take 4 large onions sliced
5. Take spices
6. Make ready 6 bay leaf
7. Make ready 1 tbsp turmeric
8. Take 1 tsp ground schezwan
9. Take 1 1/2 tbsp granulated garlic powder
10. Get 1 tsp red pepper flakes
11. Get 1 tbsp pink Himalayan salt
12. Prepare 3/4 cup chives
13. Prepare 1 cup water
14. Make ready 2 tbsp cornstarch

Keep cooking until onions are cooked all the way down, almost carmelized. Let liquid cook almost all the way down, again. Add just a cup of water. Scrap all bits and remove from pan.

Instructions to make Pork and onions:

1. Put the pork in a deep pot. Add water Add spices and onions. Over bring to a boil let cook 30 minutes. Let cool completely. Put all the juices, roast, and spices in the refrigerator 2 days.
2. After two day put on to cook on low heat. Cook for 3 -1/2 hours. Bring to a boil mix water and cornstarch. Add to pork broth will thicken a bit, serve, hope you enjoy!

Removed the pork chops and carmelized onion and added a bit of beef boullion to the water plus some cornstarch and brought it to a boil - thickened up nicely and made a great sauce to drizzle over the chops. Used salt & red pepper to coat chops and season onions. Place apples, onions and garlic around roast; sprinkle with rosemary. Remove from oven; tent with foil. Place onions in skillet with pan juices; sprinkle with rosemary.

So that’s going to wrap it up with this special food pork and onions recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!