Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cornbread salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cornbread Salad I. this link is to an external site that may or may not meet accessibility guidelines. Suzi's cornbread salad is a delicious combination of baked cornbread, cheese, plenty of crispy crumbled bacon, pinto beans, and vegetables. The salad is perfectly dressed with a.

Cornbread salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cornbread salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cornbread salad using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread salad:

1. Make ready 1 box Mexican (can use plain) cornbread mix
2. Get 2 packages bacon bits (or 10 slices cooked/crumbled bacon)
3. Take 2 large bell peppers (I use red and/or orange)
4. Get 1 bunch green onions
5. Prepare 2 medium tomatoes (optional)
6. Prepare 1 packages frozen corn (large)
7. Take 2 can ranch style beans (or similar type)
8. Get 1 envelope dry ranch mix
9. Prepare 1 cup fat free mayonnaise
10. Get 1 cup fat free sour cream
11. Prepare 2 cup reduced fat or fat free grated cheese (cheddar or Mexican)

The perfect way to spice up a potluck! One thing I've always appreciated is just how broad the definition of salad is. She gave me the basics of what was in it and here if what I have come up with. Cook time does not include the time it takes to cook bacon and the cornbread.

Steps to make Cornbread salad:

1. Bake cornbread following directions on box.
2. Combine dry ranch mix, sour cream and mayo until smooth. Chill while cornbread is cooking.
3. While cornbread is cooking prepare corn according to directions on package. Let cool.
4. Open and drain beans.
5. Chop tomatoes, peppers, and green onions into bite sized pieces.
6. Once cornbread is done, let cool.
7. Once cooled, crumble cornbread up until it looks like fine bread crumbs.
8. Begin layering process. When layering remember to smooth out evenly.
9. Layer 1: 1/2 cornbread
10. Layer 2: 1/2 bacon
11. Layer 3: 1/2 bell peppers
12. Layer 4: 1/2 green onions and tomatoes
13. Layer 5: 1/2 corn
14. Layer 6: 1/2 beans
15. Layer 7: 1/2 dressing mix, spread smoothly
16. Layer 8: 1/2 cheese
17. Continue layering following same order. Should make two layers of each.
18. Chill layered salad until ready to serve. Enjoy!

Cornbread salad is a layered salad that is common to the southern region of the United States. A cornbread salad is normally served cold, making it an ideal choice for hot summer days. Cornbread Salad from Deep South Dish blog. A delicious salad made using crumbled cornbread and a variety of vegetables, mixed with a mayonnaise and sour cream Ranch dressing and garnished. This easy-to-make cornbread salad uses homemade cornbread, red kidney beans, corn, Vidalia onion, bell pepper and cheddar.

So that’s going to wrap this up with this exceptional food cornbread salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!