Recipe of Quick My Tarragon Chicken. πŸ’—

Alfred Fitzgerald   07/10/2020 08:18

My Tarragon Chicken. πŸ’—
My Tarragon Chicken. πŸ’—

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my tarragon chicken. πŸ’—. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a small bowl, combine broth, tarragon, salt and pepper; pour over chicken. Transfer chicken and vegetables to a serving platter; keep warm. Double the garlic, remove the chicken and keep warm elsewhere, deglaze the pan first with a little chicken broth and then with white wine.

My Tarragon Chicken. πŸ’— is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. My Tarragon Chicken. πŸ’— is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my tarragon chicken. πŸ’— using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Tarragon Chicken. πŸ’—:
  1. Get 1/2 kg Chicken cut into large slices
  2. Prepare 12 tbls veg Oil
  3. Make ready 1 handful curly kale
  4. Make ready 40 g Butter
  5. Take 2 tbls Mixed Herbs
  6. Make ready 1 Shallot chopped
  7. Take 3 Sprigs tarragon
  8. Get 60 g White wine
  9. Prepare 80 g Double Cream
  10. Make ready 1 tbls Lemon squeezed from a lemon
  11. Take 6 florets Broccoli

Transfer the chicken to a warmed platter. Stir mustard, sour cream and tarragon into sauce. Season to taste with salt and pepper and spoon over the chicken. Add wine, stock, cream, and tarragon, thicken a bit, stir in mustard and slide chicken back in to cook through.

Instructions to make My Tarragon Chicken. πŸ’—:
  1. Heat the oven to 190C. Melt the butter in a cast iron pot with the oil then brown the chicken on both sides before the end of browning add the wine,onions and tarragon,lemon juice and curly kale
  2. Cover and roast for 30 minutes then transfer the chicken and mushrooms to a warm dish and set aside. Meanwhile make the gravy put the pan of chicken juices on the hob heat remove the sprigs of tarragon add the butter and stir in the herbs mix well.
  3. Next stir in the cream and stir in slowly keep stirring. Then pour over chicken and serve with boiled potatoes and some broccoli.

Place chicken in a roasting pan, spread flat, breast side up. Transfer to a platter, and garnish with remaining tarragon. Serve, if desired, with salad and roasted potatoes. Add tarragon, chicken broth and the cooked chicken. Place chicken on a warm platter.

So that’s going to wrap this up for this special food my tarragon chicken. πŸ’— recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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