Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork and onions. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and onions is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork and onions is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have pork and onions using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pork and onions:

1. Get roast
2. Prepare 4 1/2 lb pork roast
3. Get 1 gallon water
4. Prepare 4 large onions sliced
5. Prepare spices
6. Prepare 6 bay leaf
7. Take 1 tbsp turmeric
8. Take 1 tsp ground schezwan
9. Make ready 1 1/2 tbsp granulated garlic powder
10. Get 1 tsp red pepper flakes
11. Take 1 tbsp pink Himalayan salt
12. Prepare 3/4 cup chives
13. Make ready 1 cup water
14. Make ready 2 tbsp cornstarch

Keep cooking until onions are cooked all the way down, almost carmelized. Let liquid cook almost all the way down, again. Add just a cup of water. Scrap all bits and remove from pan.

Instructions to make Pork and onions:

1. Put the pork in a deep pot. Add water Add spices and onions. Over bring to a boil let cook 30 minutes. Let cool completely. Put all the juices, roast, and spices in the refrigerator 2 days.
2. After two day put on to cook on low heat. Cook for 3 -1/2 hours. Bring to a boil mix water and cornstarch. Add to pork broth will thicken a bit, serve, hope you enjoy!

Removed the pork chops and carmelized onion and added a bit of beef boullion to the water plus some cornstarch and brought it to a boil - thickened up nicely and made a great sauce to drizzle over the chops. Used salt & red pepper to coat chops and season onions. Place apples, onions and garlic around roast; sprinkle with rosemary. Remove from oven; tent with foil. Place onions in skillet with pan juices; sprinkle with rosemary.

So that is going to wrap it up with this special food pork and onions recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!