Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my tarragon chicken. 💗. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Tarragon Chicken. 💗 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. My Tarragon Chicken. 💗 is something which I’ve loved my entire life. They’re fine and they look fantastic.

In a small bowl, combine broth, tarragon, salt and pepper; pour over chicken. Transfer chicken and vegetables to a serving platter; keep warm. Double the garlic, remove the chicken and keep warm elsewhere, deglaze the pan first with a little chicken broth and then with white wine.

To get started with this particular recipe, we must prepare a few components. You can cook my tarragon chicken. 💗 using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Tarragon Chicken. 💗:

1. Make ready 1/2 kg Chicken cut into large slices
2. Get 12 tbls veg Oil
3. Take 1 handful curly kale
4. Take 40 g Butter
5. Make ready 2 tbls Mixed Herbs
6. Prepare 1 Shallot chopped
7. Make ready 3 Sprigs tarragon
8. Prepare 60 g White wine
9. Take 80 g Double Cream
10. Take 1 tbls Lemon squeezed from a lemon
11. Make ready 6 florets Broccoli

Transfer the chicken to a warmed platter. Stir mustard, sour cream and tarragon into sauce. Season to taste with salt and pepper and spoon over the chicken. Add wine, stock, cream, and tarragon, thicken a bit, stir in mustard and slide chicken back in to cook through.

Instructions to make My Tarragon Chicken. 💗:

1. Heat the oven to 190C. Melt the butter in a cast iron pot with the oil then brown the chicken on both sides before the end of browning add the wine,onions and tarragon,lemon juice and curly kale
2. Cover and roast for 30 minutes then transfer the chicken and mushrooms to a warm dish and set aside. Meanwhile make the gravy put the pan of chicken juices on the hob heat remove the sprigs of tarragon add the butter and stir in the herbs mix well.
3. Next stir in the cream and stir in slowly keep stirring. Then pour over chicken and serve with boiled potatoes and some broccoli.

Place chicken in a roasting pan, spread flat, breast side up. Transfer to a platter, and garnish with remaining tarragon. Serve, if desired, with salad and roasted potatoes. Add tarragon, chicken broth and the cooked chicken. Place chicken on a warm platter.

So that’s going to wrap it up with this special food my tarragon chicken. 💗 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!