Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kale and eggs with tarragon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kale and Eggs with Tarragon is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kale and Eggs with Tarragon is something that I have loved my whole life. They’re nice and they look fantastic.

Kale and Eggs with Tarragon I'm a big fan of combining kale with eggs. I wanted to try adding a touch of herby flavor to the kale so gave tarragon a try. It turned out to be a nice, subtle flavor addition!

To get started with this recipe, we must prepare a few components. You can cook kale and eggs with tarragon using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kale and Eggs with Tarragon:

1. Get 1 bunch kale, any kind
2. Make ready 4 eggs
3. Make ready 2 cloves garlic
4. Prepare 2 green onions
5. Make ready 2 tsp dried tarragon
6. Prepare 1/4 tsp chili flakes (optional)
7. Take Salt
8. Get 1/4 cup water
9. Get Optional - garnish with fresh basil or parsley

This juicing recipe is very simple. In a large bowl, whisk the dozen eggs until all yolks are broken and well combined. Scramble two eggs in a cup (with a dash of milk or cream if desired). As it melts, shred two to three kale leaves, leaving out the crunchy stems, until you've got about two cups.

Steps to make Kale and Eggs with Tarragon:

1. Remove the tough ribs of the kale and chop into smaller pieces. Mince the garlic and green onion.
2. Heat about 1 Tbsp vegetable or olive oil in a large frying pan, then briefly cook the garlic and onion until soft.
3. Add the kale, along with tarragon, red chili flakes and a sprinkle of salt. Saute the kale on medium heat until wilted and softened, about 5 minutes.
4. Gather the kale in the middle of the pan and crack the 4 eggs on top in different places.
5. Pour about 1/4 cup water along the outside rim of the frying pan around the kale. Cover with lid and steam the eggs until desired doneness. I did mine about 2-3 minutes so the yolks were still pretty runny.
6. Remove from heat and sprinkle with chopped parsley or basil if you like. Serve and enjoy!

Add the kale to the melted butter, stirring until leaves are coated and just wilting. Simple Lacinato Kale Salad with Walnuts, Bacon, and Lemon Dressing The Worktop. extra-virgin olive oil, coarse ground black pepper, lardons, grated. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. In the drippings, saute onions and garlic until onion is tender. Drain the kale; stir into onion mixture.

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