Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corn and onions. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy.
Corn and onions is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Corn and onions is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn and onions using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Corn and onions:
- Get 10 oz sweet corn , whole kernel
- Take 1 large sweet onion
- Get 1 1/2 tsp ground black pepper
- Take 1/2 tsp salt
- Prepare 1/4 cup sunflower oil
- Prepare 1 tbsp granulated garlic powder
Add the sugar to the onion and stir well. Heat oil and butter in a skillet over medium heat. Add corn, chili flakes (if desired) and season with salt and pepper. Although cool-season onion plants (Allium cepa) and warm-season corn plants (Zea mays) require different planting times, their growing seasons overlap.
Steps to make Corn and onions:
- Stir fry the onions and corn add spices and fry till onions are tender
Stir the egg mixture into the dry ingredients. In a large skillet, saute corn in oil until crisp-tender. Remove from the heat; sprinkle with basil. Corn and Pearl Onions is a great side dish especially when you're in a hurry. CORN AND PEARL ONIONS (Recipe from Denise Johnson, Hillcrest Baptist Church, Cedar Hill.
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