Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn and onions. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Melt butter in a medium skillet over medium heat. Saute corn kernels just until tender, then mix in onion. Continue to saute until onion is just beginning to turn crispy.

Corn and onions is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Corn and onions is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have corn and onions using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Corn and onions:

1. Make ready 10 oz sweet corn , whole kernel
2. Prepare 1 large sweet onion
3. Prepare 1 1/2 tsp ground black pepper
4. Make ready 1/2 tsp salt
5. Make ready 1/4 cup sunflower oil
6. Prepare 1 tbsp granulated garlic powder

Add the sugar to the onion and stir well. Heat oil and butter in a skillet over medium heat. Add corn, chili flakes (if desired) and season with salt and pepper. Although cool-season onion plants (Allium cepa) and warm-season corn plants (Zea mays) require different planting times, their growing seasons overlap.

Instructions to make Corn and onions:

1. Stir fry the onions and corn add spices and fry till onions are tender

Stir the egg mixture into the dry ingredients. In a large skillet, saute corn in oil until crisp-tender. Remove from the heat; sprinkle with basil. Corn and Pearl Onions is a great side dish especially when you're in a hurry. CORN AND PEARL ONIONS (Recipe from Denise Johnson, Hillcrest Baptist Church, Cedar Hill.

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