Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tarragon chicken spinach alfredo pizza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pat dough with floured hands to fill greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough. Top with chicken, tomato, onion and spinach; sprinkle with cheese.

Tarragon chicken spinach alfredo pizza is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tarragon chicken spinach alfredo pizza is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tarragon chicken spinach alfredo pizza using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tarragon chicken spinach alfredo pizza:

1. Make ready 2 cup alfredo sauce or enough for even layer
2. Take 2 1/2 cup shredded colby-jack cheese ( i just buy 12 oz bag)
3. Prepare 1 medium red or yellow bell pepper cut into small slivers (this really adds a hint of sweetness)
4. Make ready 1 medium onion cut into rings then halved and separated
5. Prepare 4 or 5 cooked boneless skinless chicken tenders cut into small chunks
6. Get 1 tbsp or more of Tarragon (dry or fresh, i really recommend using Tarragon and not subing it really goes so good with the chicken)
7. Get 1/2 packages frozen spinach thawed or use fresh
8. Make ready 1 olive oil
9. Get 1/4 tsp black pepper
10. Prepare 1 1/2 tbsp Lawry's coarse ground garlic salt with parsley or whatever garlic salt you have
11. Take 2 packages of premade pizza dough mix or make your own dough
12. Make ready 1 large pizza pan

Brush the edge of the crust with olive oil and season with salt and pepper, to taste. Unfortunately, Chicken Spinach Alfredo Pizza is such a mouthful of a pizza name. If you like you can brush some olive oil around the edges of the crust. Chicken and Spinach … I think there must be nothing that Christian likes more than chicken, spinach and mushrooms.

Steps to make Tarragon chicken spinach alfredo pizza:

1. prepare the 2 packs pizza dough according to the instructions on package and set aside. boil the chicken for about 20 min in a little salt.
2. pre cut and pre measure everything out and set aside. when chicken is done let sit about 5 min or so on cutting board to retain moisture then cut into small chunks
3. grease your pizza pan lightly and evenly with olive oil and press out the Pizza dough onto pan to form pizza. crimp the edges with a bit of olive oil to form crust and sprinkle with some of the garlic salt
4. prick the pizza all over with a fork careful not to tear dough (don't prick crust)
5. add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later)
6. evenly add red or yellow pepper then the onion.
7. next evenly add the chicken pieces and generously sprinkle on the Tarragon.
8. add the spinach, sprinkle on the black pepper and last of the garlic salt.
9. then add the last of the shredded cheese to lightly and evenly cover
10. preheat oven according to the instructions on the pizza mix package or preheat oven at 350 to 400 and bake for 15 to 20 min or until crust is golden brown and cheese is melted

Add Romano cheese and spinach and stir. Spray pizza pan with cooking spray. Place pizza crust on pizza pan and spread spinach alfredo mixture over crust. Top with your spinach, shredded chicken, asiago cheese, and seasoning. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella.

So that is going to wrap it up with this special food tarragon chicken spinach alfredo pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!