Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried onions. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Fried onions is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried onions is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried onions using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried onions:

1. Get 3 onions
2. Take 1/2 cup oil

Set aside and repeat with remaining onions. Bacteria grows very quickly on fried onions. Eat it, keep it properly heated or refrigerate (let it cool down in the fridge uncovered so you get the temperature down fairly quick) it but don't let it sit around on the counter. startcooking said: Hi Gerard, There are so many crispy fried onion recipes you can make with this topping. Toss em' onto casseroles, mashed potatoes, burgers, salads, soups, stews, chili, and more for an exciting pop of crunch and onion flavoring the whole family will love.

Steps to make Fried onions:

1. Put oil in a sufuria and heat
2. Add chopped onions and let them to turn golden and brown

Think about crunchy onions sprinkled on top of soup or used as a salad topping, or even as breading. My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania Browned onions add deep, rich flavor to a variety of dishes, from steaks to soups to sandwiches. While these sautéed onions are deeply browned and very flavorful, they differ from caramelized onions in texture. Here, the onions retain their shape and do not soften completely (as in caramelized) since they aren't cooked as long.

So that is going to wrap this up for this exceptional food fried onions recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!