Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brenda's cornbread dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brenda's Cornbread Dressing is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Brenda's Cornbread Dressing is something that I have loved my entire life.

Sage gives this corn bread dressing a wonderful aroma and flavor. This is an excellent recipe if you are familiar with southern cornbread but never cooked it and want to try with. Want to make the best buttermilk cornbread dressing to serve with your turkey this year?

To get started with this recipe, we have to prepare a few components. You can have brenda's cornbread dressing using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Cornbread Dressing:

1. Make ready 6 boxes Jiffy cornbread
2. Prepare 2 cups milk
3. Prepare .5 ounces sage
4. Make ready 1 whole celery bunch
5. Get 1 whole green onion bunch
6. Get Salt
7. Take Pepper
8. Prepare 3 (48 ounce) Swanson chicken broths
9. Make ready 18 eggs

This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). Immediately turn the cornbread out onto a cooling rack to keep the crust crisp. My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

Steps to make Brenda's Cornbread Dressing:

1. Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
2. In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
3. Boil 12 eggs, peel, and set aside.
4. Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
5. Serve with jellied cranberry sauce.
6. Feeds approx. 30-50 people.

There is nothing like Southern cornbread dressing for Thanksgiving! Moist and delicious, served steaming, with sides of cranberry sauce and ample amounts of chicken or turkey. Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful cornbread dressing. I use to could eat this. This old-fashioned cornbread dressing is flavorful, tender and moist.

So that’s going to wrap it up for this special food brenda's cornbread dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!