Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, liver and onions. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Then toss the liver and onions back into the pan, and simmer for a few minutes. I added a little garlic to the pan before I fried the onions, and that gave it a really nice flavour.. Tonight's liver & onions entree was the best I've ever eaten in my lifetime.

liver and onions is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. liver and onions is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook liver and onions using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make liver and onions:

1. Get 1 lb liver
2. Take 1 medium onion
3. Get 1 can cream of mushroom soup
4. Get 1/2 cup flour
5. Get 1/2 tsp pepper
6. Get 1/2 tsp Mrs dash table blend
7. Prepare 1/2 tsp garlic powder
8. Prepare 1/4 cup milk
9. Take 4 slice bacon

Coat the liver thoroughly in the flour mixture. I always keep them warm in the oven, set on it's lowest heat, until all the liver is cooked. When all done, reheat the onions in remaining butter. Add a teaspoon of bacon fat.

Steps to make liver and onions:

1. Mix flour garlic pepper and Mrs dash in a bowl
2. Place bacon in skillet i use cast iron
3. Coat liver evenly with flour mixture
4. Place liver on top of bacon
5. Fry for 5 to 8 minutes on medium heat
6. Turn liver over and add onion
7. Simmer for 5 to 8 minutes more
8. Add cream of mushroom soup and milk
9. Reduce heat to low and simmer 30 minutes or longer with cover

Sauté the onions until translucent, a couple of minutes. Checking on onions occ. turning them over while just moving the liver out of the way and back on top… when onions are done…. remove from pan to a plate or bowl along with the liver…. Make what my mom would call "grease gravy" from the remaining oil and drippings… then return the onions to the gravy and serve over mashed potatoes or. Slice the onions and liver first before dredging the liver in seasoned flour. Then cook the liver, onions, and broth until the onions are tender and a rich gravy forms.

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