Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, brenda's cornbread dressing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brenda's Cornbread Dressing is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Brenda's Cornbread Dressing is something which I have loved my entire life.

Sage gives this corn bread dressing a wonderful aroma and flavor. This is an excellent recipe if you are familiar with southern cornbread but never cooked it and want to try with. Want to make the best buttermilk cornbread dressing to serve with your turkey this year?

To begin with this recipe, we must first prepare a few components. You can have brenda's cornbread dressing using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brenda's Cornbread Dressing:

1. Make ready 6 boxes Jiffy cornbread
2. Make ready 2 cups milk
3. Make ready .5 ounces sage
4. Take 1 whole celery bunch
5. Take 1 whole green onion bunch
6. Get Salt
7. Take Pepper
8. Get 3 (48 ounce) Swanson chicken broths
9. Take 18 eggs

This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). Immediately turn the cornbread out onto a cooling rack to keep the crust crisp. My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

Instructions to make Brenda's Cornbread Dressing:

1. Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
2. In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
3. Boil 12 eggs, peel, and set aside.
4. Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
5. Serve with jellied cranberry sauce.
6. Feeds approx. 30-50 people.

There is nothing like Southern cornbread dressing for Thanksgiving! Moist and delicious, served steaming, with sides of cranberry sauce and ample amounts of chicken or turkey. Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful cornbread dressing. I use to could eat this. This old-fashioned cornbread dressing is flavorful, tender and moist.

So that is going to wrap this up with this special food brenda's cornbread dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!