Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brenda's cornbread dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Brenda's Cornbread Dressing is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brenda's Cornbread Dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.

Sage gives this corn bread dressing a wonderful aroma and flavor. This is an excellent recipe if you are familiar with southern cornbread but never cooked it and want to try with. Want to make the best buttermilk cornbread dressing to serve with your turkey this year?

To begin with this particular recipe, we must first prepare a few components. You can cook brenda's cornbread dressing using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Cornbread Dressing:

1. Take 6 boxes Jiffy cornbread
2. Prepare 2 cups milk
3. Make ready .5 ounces sage
4. Get 1 whole celery bunch
5. Make ready 1 whole green onion bunch
6. Get Salt
7. Take Pepper
8. Take 3 (48 ounce) Swanson chicken broths
9. Get 18 eggs

This is a video about how to make Old-Fashioned Cornbread Dressing (with chicken). Immediately turn the cornbread out onto a cooling rack to keep the crust crisp. My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

Steps to make Brenda's Cornbread Dressing:

1. Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
2. In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
3. Boil 12 eggs, peel, and set aside.
4. Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
5. Serve with jellied cranberry sauce.
6. Feeds approx. 30-50 people.

There is nothing like Southern cornbread dressing for Thanksgiving! Moist and delicious, served steaming, with sides of cranberry sauce and ample amounts of chicken or turkey. Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful cornbread dressing. I use to could eat this. This old-fashioned cornbread dressing is flavorful, tender and moist.

So that’s going to wrap it up with this exceptional food brenda's cornbread dressing recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!