Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled chicken with tarragon sauce served with fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add this chicken to the hot oil until it is golden brown. Add capsicum when garlic gets golden. Add fried chicken in it and mix well.

Grilled chicken with tarragon sauce served with fried rice is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Grilled chicken with tarragon sauce served with fried rice is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled chicken with tarragon sauce served with fried rice using 36 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled chicken with tarragon sauce served with fried rice:

1. Take Tarragon sauce
2. Prepare 2 tbsp Butter
3. Make ready 1 Small Onion (Sliced)
4. Prepare 1 Chicken Cube
5. Make ready 1/2 cup water
6. Prepare 3/4 cup cream
7. Prepare to taste Salt
8. Make ready to taste Black pepper
9. Take 2 tsp dried tarragon leaves
10. Prepare Grilled chicken Ingredients
11. Take 1/2 kg Chicken fillet flatten
12. Get 2-3 tbsp Oil (for grilling)
13. Take to taste Salt
14. Make ready 1 tsp Garlic powder
15. Prepare 1 tsp Mustard paste
16. Prepare 1/2 tsp Black pepper
17. Prepare 2 tbsp Olive Oil
18. Get 1/2 tsp Tarragon leaves
19. Get 1 tbsp Soy Sauce
20. Take Saute vegetables
21. Take 1 Capsicum
22. Get 1 Carrot
23. Prepare 1 Cucumber
24. Make ready 1 Onion
25. Get 2 tbsp Oil
26. Prepare Fried rice
27. Make ready 1 Carrot chopped
28. Prepare 1 Capsicum chopped
29. Make ready 1 Onion chopped
30. Take 1 cup Rice boiled
31. Prepare 1 tsp Black pepper
32. Make ready 1 tsp Chicken powder
33. Get to taste Salt
34. Make ready 2 tbsp Soy sauce
35. Get 2 tbsp Chilli sauce
36. Take half cup Oil

Serve with sauteed string beans and wild rice. Pour tarragon-mustard mixture over chicken; toss to coat. Sprinkle with cheese, and serve warm. Drizzle remaining oil mixture over chicken; reduce heat to low.

Instructions to make Grilled chicken with tarragon sauce served with fried rice:

1. Tarragon Sauce: In a pan,add butter and let it melt,add onion and saute till translucent.
2. Add water, chicken cube Stock and mix it well.
3. Now turn off the flame, add cream and mix well.
4. Turn on the flame; add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness.
5. In a bowl add chicken fillet, salt, garlic powder, mustard paste, black pepper, olive oil, tarragon leaves, soy sauce mix well and keep aside for 20-25 minutes.
6. Grease grill pan with oil and place marinated chicken. Grill each side on medium heat for 5-6 minutes.
7. Drizzle tarragon sauce over grilled chicken and serve.
8. For saute vegetables: add 2 tbsp in a wok then add all vegetables and saute for 2-3 minutes.
9. Fried rice: In a wok add oil then add vegetables and saute for 1 min then add all spices and cook for 2 mins,add boiled rice and mix well.Cover and cook at low flame for 5-8 mins.

Transfer chicken to a serving platter. Pour pan drippings over chicken; serve immediately. The secret to tender and juicy chicken in this recipe lies in briefly poaching the chicken. Olive oil, garlic, shallots and tarragon make up the basic sauce for the chicken as it first sears in the hot pan. Then, cooking the breasts the rest of the way in a bit of chicken stock makes every bite mouth-watering.

So that is going to wrap this up for this special food grilled chicken with tarragon sauce served with fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!