Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, u choy sum with garlic oil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Enjoy this garlic yu choy sum recipe! Also, check out these Chinese eggplant & pork, beef & broccoli, steamed pork ribs and mushrooms chicken recipes. Choy Sum (Chinese Flowering Cabbage) with Garlic Oil and Oyster Sauce.

U Choy Sum with Garlic Oil is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. U Choy Sum with Garlic Oil is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make U Choy Sum with Garlic Oil:

1. Get 16-19 oz - U Choy Sum
2. Get 1-2 tbsp - Oil for Boiling Water
3. Get Soy Sauce
4. Make ready 3/4 cup - Oil for Garlic
5. Take 6 Cloves - Peeled Garlic

Then all you need to do is to pour the delicious. Add the choy sum, stir, and season with a few pinches of salt. How to Stir-Fry Choy Sum (Yu Choy) - Cook It! Yu choy (sometimes called choy sum in Cantonese, or you cai in Mandarin) has a fresher, sweeter taste than Chinese broccoli, or gai lan.

Steps to make U Choy Sum with Garlic Oil:

1. Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
2. Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
3. Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
4. Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
5. Pour the hot oil over u choy sum. Enjoy!

Bring a pot of lightly salted water to a boil. Meanwhile, trim ends from choy sum. Drain greens and set aside on a plate. In Chinese homes, choy sum is frequently stir-fried with garlic and oil. The problem is that home stir-fries usually lack the fragrance of the wok heat.

So that’s going to wrap this up for this exceptional food u choy sum with garlic oil recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!