Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato gnocchi with exotic mushrooms, rosemary and tarragon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato gnocchi with exotic mushrooms, rosemary and tarragon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Potato gnocchi with exotic mushrooms, rosemary and tarragon is something which I’ve loved my entire life. They’re nice and they look fantastic.

Gnocchi with mixed mushrooms in a butter, lemon, tarragon and rosemary sauce. Great recipe for Potato gnocchi with exotic mushrooms, rosemary and tarragon. This is a recipe adapted from Masterchef Australia.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato gnocchi with exotic mushrooms, rosemary and tarragon using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato gnocchi with exotic mushrooms, rosemary and tarragon:

1. Get 1 kg Gnocchi
2. Get 2 tbsp olive oil
3. Make ready 300 grams mixed mushrooms
4. Prepare 1 clove garlic
5. Make ready 1 tbsp thyme
6. Get 1 tsp Rosemary
7. Prepare 40 grams butter
8. Make ready 1 lemon zest
9. Make ready 1 tarragon leaves

Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat through. Cut the potato in half and scoop the flesh into a large bowl; discard the skin. Using a fork, mash the potato well. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat.

Instructions to make Potato gnocchi with exotic mushrooms, rosemary and tarragon:

1. Cook gnocchi according to package instructions.
2. Heat one tablespoon of oil over a medium heat.
3. Add mushrooms, garlic and thyme, and cook for 1-2 minutes until brown. Set aside.
4. Add remaining olive oil to the pan. Add gnocchi and brown on both sides.
5. Sprinkle rosemary over it and add butter in blobs around the pan.
6. Add mushrooms back in, along with the lemon zest and tarragon.
7. Spoon onto a serving plate and season to taste, dressing with extra butter from the pan.

Surplus baked potatoes became gnocchi because they have very little moisture (the secret to firm gnocchi) and they have a roasted potato flavor, taking your dish one step farther. Easy gnocchi recipes like Crispy Gnocchi with Basil Pesto or Mushroom Marsala. Poke potatoes with a fork several times on each side and then place on a baking sheet. To cook faster and help air circulate around the potatoes, place potatoes on a rack on top of the baking sheet. Roll dough into a log, and cut into four equal pieces.

So that is going to wrap this up for this exceptional food potato gnocchi with exotic mushrooms, rosemary and tarragon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!