Recipe of Award-winning Spring onions stir fry

Mina Perry   11/10/2020 08:10

Spring onions stir fry
Spring onions stir fry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spring onions stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spring onions stir fry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spring onions stir fry is something that I have loved my whole life. They’re fine and they look fantastic.

Spring onions is a healthy veggie which is a rich source of iron, mostly used in Chinese preparations. It has lot of health benefits including improving vision, strengthening bones, protect against infection etc. Spring Onion Stir Fry Recipe with step by step photos and short video.

To get started with this particular recipe, we must first prepare a few components. You can cook spring onions stir fry using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Spring onions stir fry:
  1. Take 1 cup spring onion
  2. Get 8 button mushrooms
  3. Prepare 4 baby corn
  4. Prepare 2 tablespoons soya sauce
  5. Prepare 3 tbsp green chilli sauce
  6. Take 1 teaspoon red chilli powder
  7. Prepare 4 tablespoons oil
  8. Take 1 teaspoon tomato ketchup
  9. Get to taste Salt

Stir once or twice to combine and add the spring onions. Next, add in the spring onions and stir fry, mixing well. Do not overcook the spring onion otherwise it will be too limp. Add the beef back and the bowl of sauce to the wok and give it a quick stir.

Steps to make Spring onions stir fry:
  1. Take oil in kadai add mushrooms baby corn fry for 5 minutes then add spring onion. Add Three Types of sauce including salt. Mix well. While preparing this the flame of the gas should be high

Add the water chestnuts and bean sprouts, and toss together until the bean sprouts start to wilt. Add the soy sauce and a really good grind of black pepper, then tip the lot into a serving dish. Shake excess cornstarch from the beef slices, and drop them into the hot oil, a few at a time. Remove the beef from the oil with a large slotted spoon, and allow to drain on paper towels to remove excess oil. Return the lobster to the wok and stir fry over a high heat for a few seconds and then add the salt, pepper, sugar, soy and wine and continue to stir fry quickly.

So that’s going to wrap this up with this exceptional food spring onions stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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