Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, u choy sum with garlic oil. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

U Choy Sum with Garlic Oil is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. U Choy Sum with Garlic Oil is something which I’ve loved my entire life. They’re nice and they look wonderful.

Enjoy this garlic yu choy sum recipe! Also, check out these Chinese eggplant & pork, beef & broccoli, steamed pork ribs and mushrooms chicken recipes. Choy Sum (Chinese Flowering Cabbage) with Garlic Oil and Oyster Sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook u choy sum with garlic oil using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make U Choy Sum with Garlic Oil:

1. Take 16-19 oz - U Choy Sum
2. Make ready 1-2 tbsp - Oil for Boiling Water
3. Get Soy Sauce
4. Prepare 3/4 cup - Oil for Garlic
5. Take 6 Cloves - Peeled Garlic

Then all you need to do is to pour the delicious. Add the choy sum, stir, and season with a few pinches of salt. How to Stir-Fry Choy Sum (Yu Choy) - Cook It! Yu choy (sometimes called choy sum in Cantonese, or you cai in Mandarin) has a fresher, sweeter taste than Chinese broccoli, or gai lan.

Instructions to make U Choy Sum with Garlic Oil:

1. Start with a pot of water for boiling. The water should be enough to cover the u choy sum. Add some oil to the water. Meanwhile, chop off the stems of u choy sum.
2. Rinse u choy sum and add it to boiling water for 3-4 minutes till it is cooked. Transfer it to a dishware.
3. Pour decent amount of soy sauce all over u choy sum. 「Tips - light soy sauce or regular soy sauce is good. Don't use flavored or dark soy sauce for this dish.」
4. Mince the garlic. Heat garlic with oil for 1-2 minutes till the aroma is out, but the garlic is not brown yet.
5. Pour the hot oil over u choy sum. Enjoy!

Bring a pot of lightly salted water to a boil. Meanwhile, trim ends from choy sum. Drain greens and set aside on a plate. In Chinese homes, choy sum is frequently stir-fried with garlic and oil. The problem is that home stir-fries usually lack the fragrance of the wok heat.

So that’s going to wrap it up with this exceptional food u choy sum with garlic oil recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!