Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken, leek and tarragon pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken, Leek and Tarragon Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken, Leek and Tarragon Pie is something that I have loved my whole life. They’re nice and they look fantastic.

Wet the sides of the pie dish and cut the puff pastry to fit the dish as a lid. Reduce the heat and add the butter to the pan. Stir in the mustard and tarragon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, leek and tarragon pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken, Leek and Tarragon Pie:

1. Take 3 chicken breasts
2. Prepare 3 cloves garlic
3. Take 1 onion
4. Make ready 1 leek
5. Prepare 100 g mushrooms
6. Prepare 4 carrots
7. Get Pinch Tarragon
8. Make ready 750 ml vegetable stock
9. Take Sheet shortcrust party

This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. The filling can be made in advance and refrigerated ready for use when needed. Melt the butter with the oil in a large frying pan over a low heat, then add the onion and the crushed garlic. Heat the oil in a large frying pan over a medium heat.

Instructions to make Chicken, Leek and Tarragon Pie:

1. Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil
2. Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped.
3. Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan.
4. Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish.
5. Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!

Peel and finely chop the onion. Wash, trim and thickly slice the leeks. In a large saucepan, melt the butter. Add the leek and carrot, sweat for a couple of minutes. Add the wine and cook out until mostly reduced.

So that’s going to wrap this up for this special food chicken, leek and tarragon pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!