Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken, leek and tarragon pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken, Leek and Tarragon Pie is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken, Leek and Tarragon Pie is something which I have loved my whole life.

Wet the sides of the pie dish and cut the puff pastry to fit the dish as a lid. Reduce the heat and add the butter to the pan. Stir in the mustard and tarragon.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken, leek and tarragon pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken, Leek and Tarragon Pie:

1. Prepare 3 chicken breasts
2. Prepare 3 cloves garlic
3. Take 1 onion
4. Make ready 1 leek
5. Prepare 100 g mushrooms
6. Make ready 4 carrots
7. Make ready Pinch Tarragon
8. Make ready 750 ml vegetable stock
9. Take Sheet shortcrust party

This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. The filling can be made in advance and refrigerated ready for use when needed. Melt the butter with the oil in a large frying pan over a low heat, then add the onion and the crushed garlic. Heat the oil in a large frying pan over a medium heat.

Instructions to make Chicken, Leek and Tarragon Pie:

1. Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil
2. Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped.
3. Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan.
4. Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish.
5. Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!

Peel and finely chop the onion. Wash, trim and thickly slice the leeks. In a large saucepan, melt the butter. Add the leek and carrot, sweat for a couple of minutes. Add the wine and cook out until mostly reduced.

So that is going to wrap it up for this exceptional food chicken, leek and tarragon pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!