Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crawfish cornbread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crawfish Cornbread is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crawfish Cornbread is something which I’ve loved my whole life. They’re nice and they look fantastic.

Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crawfish Cornbread:

1. Make ready 1 packages Frozen Crawfish Tails
2. Get 1 can Cream Style Corn
3. Take 1/2 Onion ( diced )
4. Make ready 1/2 Bell Pepper ( diced )
5. Make ready 1/4 cup Green Onions ( Scallions )
6. Take 2 cup Cheddar Cheese ( shredded )
7. Prepare 2 Eggs
8. Make ready 1 stick Butter
9. Prepare 4 tbsp Jalapeno Peppers
10. Make ready 1 box Jiffy Cornbread Mix
11. Get 1 tsp Salt
12. Prepare 1 tsp Baking Soda

Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather. See more ideas about Crawfish cornbread, Crawfish, Crawfish recipes. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras.

Instructions to make Crawfish Cornbread:

1. Preheat Oven to 350°F
2. Mix Dry Ingredients Together
3. Mix the Wet Ingredients Together
4. Now Mix ALL the Ingredients Together
5. Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
6. Bake in Oven 45 - 55 Minutes until Golden Brown on Top

Use frozen crawfish tail meat, Creole seasoning. A Cajun version of Mexican cornbread with the addition of crawfish tails. Add more or less jalapenos to suit your taste. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras.

So that’s going to wrap this up with this special food crawfish cornbread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!