Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese n garlic biscuits. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese n garlic biscuits is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cheese n garlic biscuits is something that I’ve loved my whole life. They’re nice and they look fantastic.

These cheese garlic biscuits are the perfect base for a filling and savory breakfast sandwich. Slice your biscuit in half, then sandwich with Searching for a gluten-free version that's just as cheesy and delicious? This easy-to-make recipe for gluten-free cheese garlic biscuits uses gluten-free Bisquick.

To begin with this recipe, we have to prepare a few ingredients. You can have cheese n garlic biscuits using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese n garlic biscuits:

1. Prepare 1 cup flour
2. Take 2 tbsp baking powder
3. Prepare 1/2 tsp salt
4. Make ready 1/2 tsp sugar
5. Take 1 cup grated cheddar cheese
6. Get 1 cup milk
7. Take 1/2 cup cold cubed butter
8. Get 1 tbsp garlic powder (or fresh garlic)
9. Make ready 2 tbsp melter butter

Serve these herb biscuits warm and topped with a pat of butter. You know, I love me some cheesy garlic biscuits with dinner, especially when spaghetti is on the menu. Super soft crumbles, infused with garlic and cheese, these little biscuits are flavor bombs! Almost as good as homemade roasted garlic breadsticks.

Steps to make Cheese n garlic biscuits:

1. Mix dry ingredients in a bowl.
2. Cut in cubed butter until crumbly. Add cheese.
3. Slowly pour in milk until it makes a dough. (you may not need all the milk-depends on flour type)
4. Roll onto a floured surface 2cm thick. Use a glass to cut out circles. Place on a cookie sheet.
5. Mix melted butter and garlic. Spoon mixture on top of each biscuit and then bake until brown. (about 12 minutes at 220 degrees)

These cheese and garlic biscuits are a snap to fix with this recipe. They have great flavor with a melted butter and garlic flavor. Easy, delicious, fast and served warm. Theyll soon become one of your favorites. Mix Bisquick, milk and cheese to form a soft dough.

So that is going to wrap it up for this special food cheese n garlic biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!