Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crawfish cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crawfish Cornbread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crawfish Cornbread is something that I’ve loved my entire life. They’re fine and they look fantastic.

Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.

To begin with this particular recipe, we must first prepare a few components. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crawfish Cornbread:

1. Take 1 packages Frozen Crawfish Tails
2. Prepare 1 can Cream Style Corn
3. Prepare 1/2 Onion ( diced )
4. Make ready 1/2 Bell Pepper ( diced )
5. Get 1/4 cup Green Onions ( Scallions )
6. Make ready 2 cup Cheddar Cheese ( shredded )
7. Make ready 2 Eggs
8. Make ready 1 stick Butter
9. Get 4 tbsp Jalapeno Peppers
10. Prepare 1 box Jiffy Cornbread Mix
11. Take 1 tsp Salt
12. Make ready 1 tsp Baking Soda

Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather. See more ideas about Crawfish cornbread, Crawfish, Crawfish recipes. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras.

Steps to make Crawfish Cornbread:

1. Preheat Oven to 350°F
2. Mix Dry Ingredients Together
3. Mix the Wet Ingredients Together
4. Now Mix ALL the Ingredients Together
5. Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
6. Bake in Oven 45 - 55 Minutes until Golden Brown on Top

Use frozen crawfish tail meat, Creole seasoning. A Cajun version of Mexican cornbread with the addition of crawfish tails. Add more or less jalapenos to suit your taste. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras.

So that is going to wrap this up with this exceptional food crawfish cornbread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!