Steps to Make Super Quick Homemade Crawfish Cornbread

Randy Buchanan   06/11/2020 18:23

Crawfish Cornbread
Crawfish Cornbread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crawfish cornbread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crawfish Cornbread is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crawfish Cornbread is something which I’ve loved my entire life. They’re fine and they look fantastic.

Crawfish Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory.

To get started with this recipe, we must prepare a few ingredients. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crawfish Cornbread:
  1. Get 1 packages Frozen Crawfish Tails
  2. Make ready 1 can Cream Style Corn
  3. Take 1/2 Onion ( diced )
  4. Take 1/2 Bell Pepper ( diced )
  5. Take 1/4 cup Green Onions ( Scallions )
  6. Make ready 2 cup Cheddar Cheese ( shredded )
  7. Take 2 Eggs
  8. Take 1 stick Butter
  9. Take 4 tbsp Jalapeno Peppers
  10. Prepare 1 box Jiffy Cornbread Mix
  11. Take 1 tsp Salt
  12. Take 1 tsp Baking Soda

Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather. See more ideas about Crawfish cornbread, Crawfish, Crawfish recipes. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras.

Steps to make Crawfish Cornbread:
  1. Preheat Oven to 350°F
  2. Mix Dry Ingredients Together
  3. Mix the Wet Ingredients Together
  4. Now Mix ALL the Ingredients Together
  5. Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
  6. Bake in Oven 45 - 55 Minutes until Golden Brown on Top

Use frozen crawfish tail meat, Creole seasoning. A Cajun version of Mexican cornbread with the addition of crawfish tails. Add more or less jalapenos to suit your taste. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe. Make an authentic batch of crawfish cornbread to celebrate Mardi Gras.

So that’s going to wrap it up with this exceptional food crawfish cornbread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


©2020 Top Choice Recipes - All Rights Reserved