Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something which I have loved my entire life.

Stir cornstarch mixture; add to skillet. My fresh tarragon had gone bad so I substituted a decent-sized pinch of dried tarragon instead. In a microwave-safe bowl, combine the broccoli, water, onion, salt and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. Prepare 2 Chicken Breasts
2. Take 1/4 Onion sliced
3. Prepare 1 tbls Butter
4. Make ready 2 Cloves Garlic mashed
5. Make ready 6 Asparagus stems
6. Make ready 4 good sized broccoli florets.i used Frozen
7. Get 3-4 Slices lemon
8. Get 1/4 tsp Herbs of Province
9. Take 1 tbls fresh Tarragon leaves
10. Get 1/4 Cup white wine medium
11. Prepare Salt and pepper to your taste
12. Get 1 dried chicken stock cube
13. Prepare 4 tbls water
14. Prepare 1/4 Cup Heavy Cream
15. Get 1 tbls Parmesan Cheese sprinkled on top for the finish

Cook until chicken browns on both sides. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can be lovely. Season both sides of chicken with salt and pepper.

Steps to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
2. Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
3. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
4. Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
5. Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
6. Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
7. Serve with Potatoes and Enjoy.

Place oil in pan; swirl to coat. Pulse sauce one more time, then pour over chicken. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Add broth, lemon zest and remaining lemon juice to skillet; bring to a boil. Serve with chicken, lemon wedges and, if desired, rice.

So that is going to wrap it up with this special food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!