Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cornbread and pork casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cornbread Sausage Casserole. this link is to an external site that may or may not meet accessibility guidelines. I discovered corn muffins left over in the bread drawer and finally turned to my pantry for a final ingredient or two. Pumpkin is used in Mexican cuisine — and suddenly a Tex-Mex leftover casserole, with a spiced ground pork and pumpkin layer and a crispy cornbread topping, was born.

Cornbread and Pork Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cornbread and Pork Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cornbread and Pork Casserole:

1. Make ready 1-1/4 pound ground pork
2. Make ready Chili———
3. Prepare 1 small onion diced
4. Take 1 teaspoon ground cumin
5. Take 1 teaspoon granulated garlic powder
6. Prepare 1 teaspoon ground paprika
7. Prepare 1/2 teaspoon celery salt
8. Get 1/2 teaspoon salt
9. Make ready 15 ounce can of field peas
10. Prepare 15 ounce can of tomato soup
11. Make ready 1/2 cup milk
12. Take Cornbread————–
13. Make ready 3 cups self-rising cornbread mix
14. Make ready 1/2 cup milk
15. Take 1/2 teaspoon salt
16. Make ready 1 teaspoon granulated garlic powder
17. Make ready 2 teaspoon ground paprika
18. Prepare 3 large organic duck eggs
19. Get 1 tablespoon sugar
20. Take 1/3 cup vegetable oil
21. Prepare Layers————-
22. Take 3 cups shredded cheddar cheese
23. Prepare 15 ounce can Heinz vegetarian beans
24. Take Toppings———–
25. Make ready To taste pickled jalapeño peppers
26. Make ready To taste sour cream

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. In this healthy casserole recipe–sometimes called tamale pie–the cornbread gets crusty Spread the batter over the pork and vegetables. Transfer the pan to the oven. Cornbread-Topped Chili Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Cornbread and Pork Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the pork and onions with the chili spices listed and brown.
3. Add the field peas sauté for 7 minutes
4. Add the tomato soup and milk
5. Cook 10 minutes
6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
8. Add all the chili
9. Add half the cheese
10. Add the vegetarian beans
11. Add the rest of the dough on top
12. Add the remaining paprika and cheese
13. Bake for 45 minutes to an hour
14. Serve with toppings I hope you enjoy!!!!

Dessert Beef Pasta Pork Poultry Seafood Vegetarian Discussion Drink Budget Question Picture. I don't pour batter over cheese and other stuff, though- just straight cornbread. Doing this gives a great crust and promotes more even cooking. Cornbread or cornbread muffins make up the base for these individual breakfast egg casseroles. The cornbread is topped with bacon, a whole egg, cheese, and cream.

So that is going to wrap it up with this exceptional food cornbread and pork casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!