Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something which I have loved my entire life. They’re nice and they look wonderful.

Stir cornstarch mixture; add to skillet. My fresh tarragon had gone bad so I substituted a decent-sized pinch of dried tarragon instead. In a microwave-safe bowl, combine the broccoli, water, onion, salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. Prepare 2 Chicken Breasts
2. Get 1/4 Onion sliced
3. Take 1 tbls Butter
4. Get 2 Cloves Garlic mashed
5. Make ready 6 Asparagus stems
6. Take 4 good sized broccoli florets.i used Frozen
7. Prepare 3-4 Slices lemon
8. Make ready 1/4 tsp Herbs of Province
9. Make ready 1 tbls fresh Tarragon leaves
10. Prepare 1/4 Cup white wine medium
11. Get Salt and pepper to your taste
12. Take 1 dried chicken stock cube
13. Take 4 tbls water
14. Take 1/4 Cup Heavy Cream
15. Make ready 1 tbls Parmesan Cheese sprinkled on top for the finish

Cook until chicken browns on both sides. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can be lovely. Season both sides of chicken with salt and pepper.

Instructions to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
2. Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
3. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
4. Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
5. Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
6. Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
7. Serve with Potatoes and Enjoy.

Place oil in pan; swirl to coat. Pulse sauce one more time, then pour over chicken. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Add broth, lemon zest and remaining lemon juice to skillet; bring to a boil. Serve with chicken, lemon wedges and, if desired, rice.

So that’s going to wrap it up for this exceptional food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!