Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornbread and pork casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cornbread and Pork Casserole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cornbread and Pork Casserole is something that I have loved my whole life.

Cornbread Sausage Casserole. this link is to an external site that may or may not meet accessibility guidelines. I discovered corn muffins left over in the bread drawer and finally turned to my pantry for a final ingredient or two. Pumpkin is used in Mexican cuisine — and suddenly a Tex-Mex leftover casserole, with a spiced ground pork and pumpkin layer and a crispy cornbread topping, was born.

To begin with this recipe, we must first prepare a few ingredients. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread and Pork Casserole:

1. Get 1-1/4 pound ground pork
2. Get Chili———
3. Prepare 1 small onion diced
4. Take 1 teaspoon ground cumin
5. Make ready 1 teaspoon granulated garlic powder
6. Take 1 teaspoon ground paprika
7. Prepare 1/2 teaspoon celery salt
8. Make ready 1/2 teaspoon salt
9. Get 15 ounce can of field peas
10. Make ready 15 ounce can of tomato soup
11. Prepare 1/2 cup milk
12. Take Cornbread————–
13. Prepare 3 cups self-rising cornbread mix
14. Get 1/2 cup milk
15. Prepare 1/2 teaspoon salt
16. Prepare 1 teaspoon granulated garlic powder
17. Take 2 teaspoon ground paprika
18. Get 3 large organic duck eggs
19. Prepare 1 tablespoon sugar
20. Prepare 1/3 cup vegetable oil
21. Make ready Layers————-
22. Make ready 3 cups shredded cheddar cheese
23. Prepare 15 ounce can Heinz vegetarian beans
24. Take Toppings———–
25. Get To taste pickled jalapeño peppers
26. Make ready To taste sour cream

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. In this healthy casserole recipe–sometimes called tamale pie–the cornbread gets crusty Spread the batter over the pork and vegetables. Transfer the pan to the oven. Cornbread-Topped Chili Casserole. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Cornbread and Pork Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the pork and onions with the chili spices listed and brown.
3. Add the field peas sauté for 7 minutes
4. Add the tomato soup and milk
5. Cook 10 minutes
6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
8. Add all the chili
9. Add half the cheese
10. Add the vegetarian beans
11. Add the rest of the dough on top
12. Add the remaining paprika and cheese
13. Bake for 45 minutes to an hour
14. Serve with toppings I hope you enjoy!!!!

Dessert Beef Pasta Pork Poultry Seafood Vegetarian Discussion Drink Budget Question Picture. I don't pour batter over cheese and other stuff, though- just straight cornbread. Doing this gives a great crust and promotes more even cooking. Cornbread or cornbread muffins make up the base for these individual breakfast egg casseroles. The cornbread is topped with bacon, a whole egg, cheese, and cream.

So that’s going to wrap this up for this exceptional food cornbread and pork casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!