Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken in a white wine and tarragon sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken in a white wine and tarragon sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken in a white wine and tarragon sauce is something that I have loved my entire life.

When I cooked this Tarragon Chicken in White Wine Sauce few weeks ago, I served it over black quinoa fusilli pasta for some of us and over steamed vegetables for others. The below picture shows this tarragon chicken over black quinoa pasta. For the sauce: Heat the same pan used for the chicken over medium-high heat.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in a white wine and tarragon sauce:

1. Prepare 400 g chicken breast
2. Get 300 g mushrooms
3. Get Chopped carrots onions and celery
4. Prepare Tablespoon or so of flour
5. Take 250 ml chicken stock
6. Get Glass white wine
7. Prepare 50 ml tomato passata sauce
8. Get Spoonful fresh or dried tarragon
9. Get to taste Salt
10. Get Olive oil

Add the cream into the cooking liquor, add the fresh tarragon and season once again. Season chicken with dried tarragon, salt and pepper. Increase heat on skillet to medium-high. Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen - and they all come together wonderfully in this classic French-bistro fare.

Steps to make Chicken in a white wine and tarragon sauce:

1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁

This creamy French Chicken Tarragon, known as "Poulet à l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness. Add wine, stock, cream, and tarragon, thicken a bit, stir in mustard and slide chicken back in to cook through. In a large skillet, heat butter and oil over medium heat. Remove chicken from pan; keep warm.

So that’s going to wrap this up with this special food chicken in a white wine and tarragon sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!