Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken in a white wine and tarragon sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When I cooked this Tarragon Chicken in White Wine Sauce few weeks ago, I served it over black quinoa fusilli pasta for some of us and over steamed vegetables for others. The below picture shows this tarragon chicken over black quinoa pasta. For the sauce: Heat the same pan used for the chicken over medium-high heat.

Chicken in a white wine and tarragon sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken in a white wine and tarragon sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken in a white wine and tarragon sauce:

1. Make ready 400 g chicken breast
2. Make ready 300 g mushrooms
3. Get Chopped carrots onions and celery
4. Make ready Tablespoon or so of flour
5. Prepare 250 ml chicken stock
6. Take Glass white wine
7. Make ready 50 ml tomato passata sauce
8. Take Spoonful fresh or dried tarragon
9. Get to taste Salt
10. Prepare Olive oil

Add the cream into the cooking liquor, add the fresh tarragon and season once again. Season chicken with dried tarragon, salt and pepper. Increase heat on skillet to medium-high. Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen - and they all come together wonderfully in this classic French-bistro fare.

Instructions to make Chicken in a white wine and tarragon sauce:

1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁

This creamy French Chicken Tarragon, known as "Poulet à l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness. Add wine, stock, cream, and tarragon, thicken a bit, stir in mustard and slide chicken back in to cook through. In a large skillet, heat butter and oil over medium heat. Remove chicken from pan; keep warm.

So that’s going to wrap this up with this exceptional food chicken in a white wine and tarragon sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!