Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic butter crostini. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter Crostini is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Butter Crostini is something that I’ve loved my whole life. They’re fine and they look wonderful.

This is my absolute favorite crostini! Warm roasted garlic is great on a crostini, which is really just a fancy piece of toast. Toast slices of French bread and smear on the warm garlic cloves like butter.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic butter crostini using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Crostini:

1. Take 9 slices baguette
2. Get 1 TBSP butter
3. Get 1 TBSP ☆ olive oil
4. Prepare 1 dash ☆ white pepper
5. Make ready 2 dashes ☆ garlic powder
6. Take 1 tsp ☆ parsley
7. Get 2 dashes ☆ salt
8. Make ready 1 tsp ☆ parmesan cheese

So. did you make this Garlic Herb Butter? If not, you've still got time!! Here's a recipe which I promised in the last post. Nordstrom Parmesan Garlic Crostini is crunchy, garlicky and cheesy and is always served with Nordstrom's famous Tomato Basil Soup.

Steps to make Garlic Butter Crostini:

1. Melt butter in microwave for 30 seconds.
2. Put all the ☆ ingredients into the melted butter to create a dipping sauce.
3. Dip the baguette slices into the dipping sauce and toast for 4 min.

Learn how to make Garlic Crostini. Melt butter in a large skillet over medium high heat. This simple garlic butter is made with butter and a few cloves of garlic. Yes, squash butter is a thing! Simply roast delicata and garlic, then pulse in a food processor until creamy.

So that is going to wrap this up for this exceptional food garlic butter crostini recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!