Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in a white wine and tarragon sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

When I cooked this Tarragon Chicken in White Wine Sauce few weeks ago, I served it over black quinoa fusilli pasta for some of us and over steamed vegetables for others. The below picture shows this tarragon chicken over black quinoa pasta. For the sauce: Heat the same pan used for the chicken over medium-high heat.

Chicken in a white wine and tarragon sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken in a white wine and tarragon sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in a white wine and tarragon sauce:

1. Prepare 400 g chicken breast
2. Make ready 300 g mushrooms
3. Prepare Chopped carrots onions and celery
4. Take Tablespoon or so of flour
5. Make ready 250 ml chicken stock
6. Make ready Glass white wine
7. Get 50 ml tomato passata sauce
8. Make ready Spoonful fresh or dried tarragon
9. Prepare to taste Salt
10. Get Olive oil

Add the cream into the cooking liquor, add the fresh tarragon and season once again. Season chicken with dried tarragon, salt and pepper. Increase heat on skillet to medium-high. Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen - and they all come together wonderfully in this classic French-bistro fare.

Instructions to make Chicken in a white wine and tarragon sauce:

1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁

This creamy French Chicken Tarragon, known as "Poulet à l'Estragon", is a simple one-pan recipe that's both comforting and fresh tasting. Chicken thighs are first browned and braised in white wine for tenderness. Add wine, stock, cream, and tarragon, thicken a bit, stir in mustard and slide chicken back in to cook through. In a large skillet, heat butter and oil over medium heat. Remove chicken from pan; keep warm.

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