Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spring onions and amla ki chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spring Onions And Amla ki Chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spring Onions And Amla ki Chutney is something which I have loved my entire life. They’re nice and they look wonderful.

Bought some Spring Onion to garnish Indo Chinese and wondering how to use the remaining before they get spoiled ? Here is an easy peasy Spring Onion Chutney which is amazingly flavorful and quick to make chutney that goes well with Idli , Dosa , rice etc. The spring onion chutney recipe is simple , needs very basic ingredient and the end result is so appealing with a bursting fresh green color.

To begin with this recipe, we must prepare a few ingredients. You can have spring onions and amla ki chutney using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onions And Amla ki Chutney:

1. Make ready 2 spring Onions
2. Get 2 green chili
3. Take 1 amla
4. Take To taste salt
5. Prepare 1/4 tsp red chilli
6. Prepare 1/4 garam masala
7. Prepare as required Small pinch hing

This chutney is a powerhouse of superfood ingredients.  Garlic - Is a natural antibiotic, aids the body's immune system to fight off germs and boosts immunity.  Gooseberry - Rich in Vitamin C, helps in warding of colds. roughly chop the onions and spring onions. drop it as soon as the urad dal starts turning red. add salt to taste and fry until onions are transparent. switch off and add tamarind piece half a tsp.mix well and fry. heat in the kadai itself is enough just to heat up the tamarind. Spring Onion and Tomato Chutney recipe. Raw spring onion chutney is a simple and yummy chutney recipe made with the goodness of raw spring onions and raw tomatoes. It has a unique taste and flavour.

Instructions to make Spring Onions And Amla ki Chutney:

1. Firstly Peel spring Onions, wash and cut.Amla and green chili wash and cut.
2. Take grinder add chopped onions, green chilli,amla,and grind.Add all dry spices and grind till then fine paste.

Spring onion chutney makes a perfect complement for roasted chicken, fish and vegetables. This chutney is very versatile as it can be used as a spread, dip and goes well with idli and dosa. It can also be mixed with rice and had as a meal. It has all the health benefits of spring onion and can be very deceptive as it's difficult to identify the spring onion in it. This is a quick and easy online onion chutney or onion salad recipe for people who want to save time and money by making their own at home.

So that’s going to wrap this up with this special food spring onions and amla ki chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!