Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, flower onions with stuff paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flower onions with stuff paratha is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Flower onions with stuff paratha is something that I have loved my entire life.

Mom made some Gobi Parathas the other day. The base recipe is the same for all parathas (Stuffed Indian Flat Breads). The filling was grated cauliflower and finely chopped onion.

To get started with this recipe, we must first prepare a few components. You can cook flower onions with stuff paratha using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flower onions with stuff paratha:

1. Make ready 8-10 small or medium size onions
2. Get 2 tsp oil or ghee
3. Prepare to taste Salt
4. Get 1 tsp turmeric(haldi)
5. Get 1 tsp pepper
6. Prepare 1.5 tsp saunf
7. Take 1 tsp amchoor powder
8. Prepare 1 tsp coriander powder
9. Make ready 1 tsp garam masala
10. Get 1/2 tsp jeera
11. Get 1/2 tsp chat masala
12. Get 1/2 tsp kalaunji
13. Prepare 4 tsp water

Now serve the hot and delicious Stuffed Onion Paratha with sauce or curd or green chutney or peanut. In the authentic way raw onions are mixed with spices and salt and later stuffed and rolled. Making onion paratha this way could be slightly tricky since the water content in onion is little high. There is a high probability of water oozing out from parathas when rolling them,making the whole process messy, if not done properly.

Instructions to make Flower onions with stuff paratha:

1. Firstly take onions and peel them..now upar se 4 cut lgao to make a flowe like..taki usme masala fill aram se kia ja sake..dont cut full onions..just chira lgana hai bharva baigan..
2. Now take a bowl add all sukhe masale and add few drops water/oil to make a paste…and fill the masala in between all onions…
3. Now take a non stick pan,,add oil now put all bharva onions into the pan…and cover it and cook for 5 mins on low flame..
4. Now after 5 min just turn around the onions and cook from other side for also 5 min..now on dis stage add 4 tsp water and cover it and cook for another 5 min…
5. Now check if it's made or water evaporates…and oil releases….ur tangy and spicy flower onions are ready…u can serve it with paratha,roti or dal rice…

Though few have mastered the art of doing these parathas with raw. Yes, you can freeze it too. Make sure to heat it properly and let it cool down before you freeze it. Onion paratha usually have less calories. Moreover, it depends upon greasing too.

So that’s going to wrap this up for this special food flower onions with stuff paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!