Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pork tenderloin with mushroom, shallot and tarragon sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The pork is rubbed with a mix of butter, stone ground mustard, shallots, garlic, thyme, and tarragon. You sauté the shallots and mushrooms in a touch of white wine, set them aside, brown the mustard rubbed pork, add the mushrooms and shallots on top of the pork, and roast it all together. Great recipe for Pork tenderloin with mushroom, shallot and tarragon sauce.

Pork tenderloin with mushroom, shallot and tarragon sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pork tenderloin with mushroom, shallot and tarragon sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork tenderloin with mushroom, shallot and tarragon sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork tenderloin with mushroom, shallot and tarragon sauce:

1. Prepare 2 small or 1 large pork tenderloin
2. Prepare Brunch of tenderstem broccoli
3. Take Sauce
4. Prepare 8 chestnut mushrooms
5. Make ready 3 shallots
6. Prepare Bunch tarragon
7. Prepare 2 tbsp cream cheese
8. Get 1 stock cube
9. Make ready Dash white wine

Place pork in shallow roasting pan. Place same skillet over high heat. This Roasted Pork Loin with mushrooms, shallots, thyme, and tarragon is an easy but elegant meal to serve at a dinner party or as a weeknight meal. The pork is coated in thyme and tarragon, seared until it has browned, and is then cooked in a white wine, mushroom, and shallot sauce.

Instructions to make Pork tenderloin with mushroom, shallot and tarragon sauce:

1. Season and sear the tenderloin on all sides. Then leave to rest on the side.
2. Chop the tenderstem broccoli 🥦 season and sauté
3. Chop the shallots and garlic and sauté on a medium heat. Once soft turn up the heat and add a dash of white wine and let it evaporate
4. Slice the mushrooms and add them to the pan. Sauté then add some stock to reduce. Then turn down the heat
5. Chop the tarragon and it along with the cream cheese to the sauce
6. Slice the tenderloin and cook for a couple minutes on each side
7. Serve alongside the broccoli and enjoy

This delicious recipe pairs an elegant boneless pork loin roast with a creamy shallot and tarragon sauce. It tastes even better than it sounds and isn't very hard to do. Boneless pork loin is not the tenderloin. This is basically a big pork chop roast. It's an impressive cut, with a nice bit of fat on the top and lean, juicy inside.

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