Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pop's cornbread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it. The latest tips and news on Cornbread are on POPSUGAR Food.

Pop's Cornbread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pop's Cornbread is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pop's cornbread using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pop's Cornbread:

1. Make ready 2 cup cornmeal
2. Prepare 1 cup flour
3. Prepare 1/2 cup sugar
4. Make ready 2 tbsp baking powder
5. Get 4 eggs
6. Prepare 2 cup buttermilk
7. Take 1/4 cup veg oil

A three-piece, original and covers acoustic band from Murrells Inlet, S. Cornbread, cornpone, corn dodgers—what's in a name? Food historians are still fighting the war of Popular additions to the basic recipe include jalapeños, fresh, canned or frozen corn kernels, cooked. This cornbread combines sweetness with a hefty kick of spice from fresh fresno chiles.

Steps to make Pop's Cornbread:

1. Preheat oven to 425°
2. In a large mixing bowl, combine all the dry ingredients, set aside.
3. In a separate bowl, mix the eggs oil and buttermilk. Once blended, add to dry ingredients and mix well.
4. In a greased 13x9 inch cake pan, pour batter in the center and allow to spread. Once set, place on center rack.
5. Bake for 30-40 mins, or until a knife comes out cleanly from the center.

Advice, Recipes, Crafts, Life, Pop Culture and Fun! Pro Tip: Want to turn this simple southern cornbread into a spicy side? This buttermilk cornbread is thick with creamed corn, Cheddar cheese, fresh onion and jalapeno pepper. A melted Cheddar crust tops it off. This traditional cornbread recipe uses cornmeal and flour with a little molasses.

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