Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentils, leeks, and garlic. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Heat the oil in a large frying pan or wok, and add the leek and garlic.

Lentils, Leeks, and Garlic is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lentils, Leeks, and Garlic is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentils, Leeks, and Garlic:

1. Prepare 1/2 pound lentils
2. Prepare 3 cups beef broth
3. Take 1 cup sliced leek
4. Take 1 tablespoon minced garlic heaping
5. Get 1 cup water
6. Get 1/2 stick butter
7. Get 1 teaspoon salt
8. Prepare 1-1/2 teaspoon apple cider vinegar optional

DIRECTIONS Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil. Fantastic recipe - very beginner friendly. We added an extra clove of garlic, omitted the miso.

Instructions to make Lentils, Leeks, and Garlic:

1. Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
2. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
3. Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!

Add water, broth, tomatoes, and lentils to pot; heat to boiling on high. To reheat after thawing: Top of range: In. Onions and the related shallots, leeks and garlic all grow best during cool weather and are usually planted in the fall in South Carolina for late spring Leeks are planted in late summer or early fall for winter harvest. Shallots and garlic both grow best from a fall planting. This leek, carrot and lentil soup is packed with veggies and lentils which makes it filling and nutritious, plus it is easy to make and absolutely delicious.

So that’s going to wrap it up with this special food lentils, leeks, and garlic recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!