Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy cornbread muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Cornbread Muffins is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Healthy Cornbread Muffins is something that I have loved my entire life. They are fine and they look wonderful.

Cornbread muffins that are healthy, moist and delicious! These cornbread muffins are so quick and easy to make and they pair perfectly with a hearty bowl of chili! These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they're super simple to make.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Cornbread Muffins:

1. Take 1/2 cup corn meal
2. Prepare 1/2 cup flour
3. Take 2 tbsp sugar (I used truvia baking blend)
4. Prepare 2 tsp baking powder
5. Make ready 1/4 tsp salt
6. Take 1/2 cup fat free or 1% milk
7. Get 2/3 cup creamed corn
8. Prepare 1 1/2 tbsp healthy butter spread, melted OR oil of choice

Healthy Zucchini Cornbread Muffins bursting with fresh blueberries. Naturally sweetened with a touch of maple syrup and deliciously moist. We love corn muffins alongside soup, stews, and chili—or warmed with eggs in the morning and even on their own as a. Join me in making healthy living fun with quick recipes and fitness tips!

Steps to make Healthy Cornbread Muffins:

1. Preheat oven to 350°F
2. Line 8 holes of muffin tin if desired or spray with cooking spray
3. Whisk together all dry ingredients in bowl
4. Whisk together wet ingredients in seperate bowl
5. Pour wet ingredients into dry slowly while mixing with spatula
6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
7. Bake for 18 minutes and remove to cool, enjoy!

These cornbread muffins are moist, flavorful, and they come together quickly. These easy one-bowl cornbread muffins are the best! Tried-and-true, I've been making them for over a decade. The pumpkin cornbread muffins I'm sharing today are inspired by my childhood. I grew up eating sweet cornbread, usually straight If you try these healthy pumpkin cornbread muffins, be sure to.

So that’s going to wrap it up with this exceptional food healthy cornbread muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!