Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, clam in garlic and ginger. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

One of the nice aspects of moving to our new home has been But if you want a more flavorful clam dish as well as the savory stock from cooking the clams in, adding a few more complimentary ingredients will. The broth that comes off of these beautiful clams tastes amazing, and can be used as a base for an Asian-inspired seafood noodle soup if you don't get through it all with your clams. Now, all that's left is to make your garlic and ginger steamed clams.

Clam in Garlic and Ginger is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Clam in Garlic and Ginger is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook clam in garlic and ginger using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Clam in Garlic and Ginger:

1. Make ready 1 kg clam
2. Take 1 head garlic minced
3. Get Ginger minced
4. Take Oyster sauce
5. Get 1 tsp wine

Scatter the fried garlic, ginger, cilantro, shallots and bacon over the clams. Serve warm and eat by hand. In the middle ages, ginger was used to cure the plague. Ginger helps the stomach to function properly.

Instructions to make Clam in Garlic and Ginger:

1. Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
2. Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.

Garlic has been thought to keep the digestive system running smoothly and is particularly helpful in. First, check for any bad apples—er, clams. Tap the top shell of any open Butter, garlic, lemon, and white wine are classic flavors to pair with lots of different seafood, and We love the Chinese classic Stir-Fried Clams in Black Bean Sauce, but this is another fantastic option. The clams should open during the soaking time and expel any sand trapped inside the shells. Before cooking the clams, rinse again several times to Saute the shallots (or onion), ginger, garlic and chilies until fragrant, about three minutes.

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