Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, persian beef stew with sumac. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I also like dusting ground sumac over any meaty Persian meal. It's totally optional but a very nice addition. Ghormeh Sabzi is an incredibly delicious Persian stew of tender meat in intensely fragrant, rich and lemon herb gravy along with kidney beans.

Persian beef stew with sumac is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Persian beef stew with sumac is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have persian beef stew with sumac using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Persian beef stew with sumac:

1. Take 200 g beef /lamb, diced
2. Prepare 2 large onions, cut into rings
3. Take 1 large potato, diced in cube shape
4. Take 5 tbsp sumac powder
5. Get 1/2 tsp turmeric
6. Prepare 1/2 tsp cinnamon
7. Prepare to taste Salt and pepper
8. Make ready Oil

Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. Persian Inspired Herb and Beef Stew with Rice. This simple, flavorful beef roast—rubbed with tangy sumac, fresh rosemary and black pepper—is made with chuck eye, a cut from the chuck portion of the. Looking to amp up your beef stew but unsure where to start?

Instructions to make Persian beef stew with sumac:

1. Heat the oil in a pan and sauté diced meat until change the colour.
2. In a separate pan fry turmeric, cinnamon and pepper for 1 minute, once fried spices starts to develop aroma, remove from the heat.
3. Add some water and all fried spices to the sautéed meat and cook it until the meat is tender. Once meat is cooked, season with salt.
4. Fry the onions and potatoes.
5. Add them to the cooked meat.
6. Finally add sumac powder as well. Pour 250 ml watr, gently stir all ingredients together.Taste the stew and if needs more pepper or salt, season it.
7. Let simmer for about 20 minutes. Sumac stew is served with rice.
8. Bon appetit
14. Ingredients

Khoresh Bademjan recipe, a Persian Eggplant Stew with meltingly soft eggplants in a thick, tomato Khoresh Bademjan is a Persian Eggplant Stew with meltingly tender meat, and perfect served with Add the beef and stir vigorously, breaking the mince up, as well as coating it with all those onions. The stew is made with either beef or lamb. For beef, you can use stew meat, chunks of London broil, chuck roast or shanks. For lamb, only shanks are used. I created another classic Persian stew in the instant pot, if you're interested.

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