Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plum & ginger pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook plum & ginger pork chops using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Plum & Ginger Pork Chops:

1. Prepare 2 thick pork chops
2. Get 2.4 oz plum paste
3. Take 1/3 C heavy cream
4. Make ready 1 inch ginger; peeled and grated
5. Prepare 2 t ground allspice
6. Take 1/4 t garlic powder
7. Take 1/2 t onion powder
8. Get 1 pinch kosher salt and black pepper
9. Make ready as needed vegetable oil;

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Instructions to make Plum & Ginger Pork Chops:

1. Cover pork chops with enough oil to coat. Season with dried spices, salt, and pepper.
2. Heat cream, plum paste, and ginger in a small saucepan to a simmer. Puree with an immersion blender or pour into a food processor.
3. Bake chops at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour plum cream sauce over chops during last 5 minutes of cooking.
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