Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jalapeno cornbread muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jalapeno Cornbread Muffins is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jalapeno Cornbread Muffins is something that I have loved my whole life.

How Spicy Are These Jalapeño Cornbread Muffins? Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting! Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love.

To get started with this recipe, we have to prepare a few ingredients. You can cook jalapeno cornbread muffins using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jalapeno Cornbread Muffins:

1. Prepare 1 cup all-purpose flour
2. Make ready 1 cup yellow cornmeal
3. Take 1/2 tsp baking soda
4. Prepare 1/2 tsp salt
5. Take 1 cup buttermilk
6. Make ready 1/2 cup melted unsalted butter
7. Make ready 1/2 cup sugar
8. Take 2 large eggs
9. Prepare 1 tbsp honey
10. Make ready 2 jalapenos, seeded & diced
11. Prepare 1/4 cup shredded cheddar cheese

Recipe courtesy of Upper Crust Bakery & Cafe. Spray a muffin tin with cooking spray. Not your everyday cornbread… these little muffins are so soft, fluffy, flavorful and fun to eat! You may be wondering why there are no jalapenos in the jalapeno cornbread lol.

Steps to make Jalapeno Cornbread Muffins:

1. Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
2. In a large bowl, combine flour, cornmeal, baking soda and salt.
3. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine.
4. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
5. Remove from oven and cool on a wire rack.
6. Serve with an extra drizzle of honey.

These Cheddar Jalapeño Cornbread Muffins are tender, moist, and dotted with fresh jalapeños I loved this cheddar jalapeno buttermilk bread and southern cornbread, so I decided to turn those. Fluffy buttermilk cornbread muffins filled with cream cheese and jalapenos make for a delicious jalapeno popper cornbread. Your chili or soup will never have tasted better! This cornbread muffin recipe has whole kernels of sweet corn and spicy pickled jalapeños stirred into an easy batter. This Easy Jalapeno Cornbread is sweet, savory and perfectly moist.

So that is going to wrap this up for this special food jalapeno cornbread muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!