Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pickled red onions. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickled Red Onions is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pickled Red Onions is something that I’ve loved my entire life. They are nice and they look fantastic.

These pickled red onions are easy to make and a great topping for tacos, salads, etc. Place onion a large jar with a tight-fitting lid. In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can have pickled red onions using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Red Onions:

1. Prepare 4 quart Red Onions
2. Take 6 tbsp kosher salt
3. Take 3 each bay leaf
4. Take 3 cup granulated sugar
5. Get 2 tsp whole black peppercorns
6. Take 1 1/2 cup rice wine vinegar
7. Prepare 2 cup distilled white vinagar
8. Get 2 cup water
9. Get 8 each whole garlic cloves

Add them to pasta or potato salads or use them on top of burgers, fish tacos, or pizza. Don't toss the pickling liquid–it's great in vinaigrettes or other recipes that call for vinegar. Put the onions in a medium bowl. Making pickled red onions couldn't be any easier!

Steps to make Pickled Red Onions:

1. In a nice stock pot place all the ingredients except for the onions into the pot
2. Bring to a boil then shut it off and let it steap like tea for 15 min.
3. As you are waiting for the liquid to boil and steap for 15 min start preparing the red onions peal and cut thinly as we say as chefs julienne size
4. Place onions In a big enough container because it's going to cover the onions with the liquid
5. After the 15 min are up bring back to a boil and then once at a boil place your container in your clean sink and through a strainer strain your liquid into the onions
6. Place a dish of some type to help submerge the onions to keep under the liquid as best you can and let the liquid cook the onions once it has cooled off just through it in the fridge and when nice and cold it's ready

Use a very sharp knife or mandoline for this.; Simmer the pickling mixture: In a medium saucepan, combine the apple cider vinegar and red wine vinegar with some sugar and salt on the stovetop. There are countless uses for pickled onions. Tuck them into sandwiches, especially those with rich meats, like pulled pork; use them as a condiment to top tacos, bean dishes, and rich mayo-based salads, like potato or egg salad; toss them into lettuce salads, grain salads, and salads with sturdy greens, like kale. Their bright-pink color, crunchy texture, and piquant flavor will perk up almost. Fast and easy pickled red onions instantly upgrade just about any dish.

So that is going to wrap it up for this special food pickled red onions recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!